Department

Bread Dishes
Kirschenmichel, also known as cherry pudding, is a traditional German dessert that resembles a bread pudding with a juicy cherry twist. It's made by combining day-old bread or rolls with eggs, milk, sugar, vanilla, and a generous helping of cherries to create a sweet and satisfying treat. The mixture is baked until it's set and golden on top.
Kirschenmichel: Cherry pudding.
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Pain Doré, commonly known as French Toast, is a classic breakfast or brunch dish with roots in French cuisine. Day-old bread is given new life when soaked in a sweet custard mixture made with eggs, milk, sugar, and vanilla extract.
Marbled French Toast with Maple Syrup
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Garlic Bread Lasagna Sub is an enticing combination of garlic bread and lasagna, featuring a large loaf turned into a substantial sub filled with layers of savory Italian sausage, ricotta, tomato sauce, and a medley of cheeses. This dish delivers hearty flavors and is perfect for family dinners or casual gatherings.
Garlic Bread Lasagna Sub
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